Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

The energy was vivacious and groovy at the Comorin Gurugram bar and kitchen takeover at The Conversation Room recently. With ...

Karisma Kapoor Celebrated Son Kiaan's 15th Birthday With A Decadent Chocolate Cake Earlier, Malaika Arora gave us a peek into ...

Holi is just around the corner, bringing a burst of colours, joy, and festive cheer to Lucknow! As the city's markets come ...

Or mashing ‘aloo sheddho’ (boiled potato ... And let’s not even get started on chutney and papad, because can a spoon ever replicate the pleasure of licking the last bit of chutney off ...

The year is young. But if you’ve been feeling it’s time for a breather, you’re not alone. We hear you. Well, Rishikesh is here with an antidote for your blues — a festival that celebrates ‘nothingness ...

Farali Aloo Sabudana Papad is a quick and delicious Farali recipe made with only five ingredients. These crispy and light papads are ideal for upvas or fasting days, or they may be served as a side ...

Make Punjabi-Style Aloo Chole Ki Sabzi For Poori, Bhatura Or Naan (Recipe Inside)) For the uninitiated, Veg Patiala is a lip-smacking curry made with a tomato-based gravy, shredded paneer, cream, ghee ...