Make your Maha Shivratri fasting flavorful and fulfilling with these easy and delicious vrat recipes. Enjoy traditional ...

Writer Dr Pushpesh Pant talks about the food history of Delhi — that of migrants, refugees, traders, travellers, and ...

Step into RAAG, where each bite you take, will let you experience original flavours, writes ABHI SINGHAL In the heart of ...

The spread included Chole Bhature, Palak Paneer, Dal Makhni, Purani Dilli Wale Chatpate Aloo Ki Sabzi, Butter Chicken, Mutton Korma, Peas Pulao, Gajar Mirchi Ka Achar, and Gajrela. The holy ...

Find your perfect 2025 getaway in India with our zodiac-inspired travel guide, matching your astrological traits with ...

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.

Similar to aloo bonda or aloo chop, this version features mashed potatoes cooked with spices before being shaped into balls and coated with the batter. This pakora recipe combines the goodness of ...

Now, enjoy a healthier version without the guilt. Try this delicious rajma and matar ki tikki recipe today! Tikki is one of those snacks that's hard to say no to. Crispy on the outside and soft on the ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...