Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Peanut butter banana muffins are a great way to use up overripe bananas while making a delicious snack the whole family will ...

Bake up a batch of these Skinny Banana Almond Butter Muffins today! Get the recipe here. I made Ree Drummond's and Joanna Gaines' Buffalo chicken dips, and only one was good enough for the Super ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into “curds ...

Gently stir flour mixture into the banana mixture with a spatula and mix until JUST combined (try not to overmix). Place paper baking cups in muffin pan, or spray well with non-stick cooking spray.

Max McCann, known as Meals with Max on TikTok, has set foodies' hearts racing with his simple yet healthy blueberry muffin recipe. In a viral video, he said: "Did you know you could make blueberry ...

Line a muffin pan ... combine flour, almond meal, coconut sugar, baking powder, baking soda, and salt. In a separate bowl, combine milk, maple syrup, and vanilla. Add wet ingredients to dry and stir ...

Banana bread is one of the nation’s most-loved bakes thanks to its simplicity and deliciousness. Need to use up blackened bananas festering in the fruit bowl? Chuck them together with flour ...

Slideshow: More Breakfast Muffin Recipes Preheat the oven to 400° and line 18 muffin cups with paper or foil liners. Spread the pecans in a pie plate and toast in the oven until fragrant and ...