That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

Chef Jeremiah Tower makes this casserole recipe with roasted chicken, garlic, lemon, and watercress salad for Julia Child on her classic… Norman Love made this recipe for choux paste as the ...

Turn the chicken on another side, being sure not to break its skin. Continue browning and turning the chicken until it is golden almost all over, particularly on the breast and legs. This will take 10 ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

I taught this recipe in one ... lemons over the chicken and sprinkle with the chopped parsley. Serve immediately. Serve the classic Italian dish Chicken Francese, from Julia Turshen's "What ...

That's why any recipe that simplifies cooking well-seasoned, tender chicken is worth knowing. “You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a ...

Child specified red and green bell peppers when her recipe first appeared ... to taste. When chicken has 7–8 minutes left to cook, spoon out all but 1 Tbsp cooking fat. Scatter pepper mixture ...