ARRIVING in Dubai is like stepping into a modern fairytale. At first glance it can be an overwhelming mosaic of shiny ...

For 60 years, we’ve heard Tony Bennett’s dazzling voice sing hits from the Great American Songbook. Despite a jam-packed ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

If you're tired of the same old dips, elevate your chicken tenders with these sauces derived from all around the world that you can make at home.

Industry Standard opened in January, aiming to become a neighborhood spot with good food and great service. So far? Success.

The rare seared beef provides substance, while mint, cilantro, basil, lime, cucumber, tomato, and Hawaiian chili pepper ...

The “Buffalo Chicken Dip” bridges the gap between the wing experience and a shareable appetizer—a creamy, cheesy, zesty hot ...

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're short on time. But it's also a ...

His wife, Betsy Arakawa, was also found dead in their New Mexico home. Hackman, 95, and Arakawa, 64, were found deceased in ...

As February comes to a close, we’re looking back at some of the best restaurant dishes the Eat Arkansas team came across over ...

Tradition in cooking is a near-sacred principle among chefs. Tal Baum, owner of Bellina Alimentari in Ponce City Market, speaks passionately about pasta production as an art.