STANDING on a pitch-dark, icy road in bone-chilling arctic cold, a small tinge of green appeared in the sky. Seconds earlier we had screeched to a halt and jumped from a minibus. At first we could ...
Thousands agonized over every molt and delighted in each new knitted hat. But now those two million social media followers of ...
The Department of Agriculture (DA) has approved the importation of 25,000 metric tons (MT) of various frozen seafood such as ...
Pat Shanahan, executive director of the Wild Alaska Sole Association, joins the podcast this week to talk about consumer ...
The Marine Invasions Research Lab, based at the Smithsonian Environmental Research Center (SERC) is the nation’s largest program dedicated to monitoring the ocean and coastal regions for invasions by ...
Snow crabs and king crabs, though similar in appearance, differ significantly in size, habitat, leg structure, and reproductive characteristics. King ...
With the Southeast Alaska sea otter population now at around 25,000, Douville hunts, in part, to reduce the otter population ...
Local tribes and nonprofits have received a grant to lead the planning effort to bring back the furry mammals, which have ...
Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's effect on California's coastal waters, a new study finds. The team seeks to help ...