Learn how to make Ebi Mayo with a light and crispy beer-battered coating! This Japanese shrimp dish is deep-fried to golden perfection and tossed in a creamy, tangy mayo sauce. A perfect appetizer or ...

Learn how to make Shrimp Yakisoba with Lemon Sauce, a Japanese stir-fry noodle dish bursting with savory and citrusy flavors! This quick and easy recipe combines juicy shrimp, stir-fried noodles, and ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

The Nakasendo road still exists in its entirety - as do dozens of the post towns it weaves between - and can form an epic ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...

Kevin Garibaldi, owner of Garibaldi’s Catering and Garibaldi’s Creole Cajun Restaurant, credits his mom with is life-long interest in “good food” but it was a proverbial kick in the ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Richard Foss The ancient Greeks spent a great deal of time arguing about concepts that had never particularly bothered ...

Scientists found deep-sea shrimp evolved special vision to detect bioluminescent light and navigate their world.