Enter Heena Kausar Raad, a chef and baker by profession, she has dared to combine two of India's most beloved foods—biryani and pani puri. Yes, you read that right. Individually, they're absolute ...

Kathi Rolls, Biryani, and Ragulla sweets are some dishes that Kolkata is known for. In India, biryani is prepared in different ways according to region and Kolkata is no exception. The Kolkata ...

A video of a young boy from Kerala requesting to serve biryani in Anganwadi has gone viral on social media. In the video clip, the young boy is saying that his Anganwadi must serve biryani and ...

Paul noted that Shami adhered to a strict diet regimen, even avoiding his favorite biryani for two months. “I saw him eating only one meal a day. He loves having biryani, but I haven’t seen ...

Gram flour is a protein powerhouse. There are so many tasty twists on this classic dish. 10 protein-rich cheela recipes perfect for morning breakfast. Cheela is one of those breakfast dishes that's ...

Expert chefs and cooks will argue until the cows come home about the best recipes and insist with patriotic fervor on the virtues of particular local embellishments. In essence, biryani is a lamb ...

Nadiya’s biryani is all about the layers. Onions and padron peppers are topped with rice and a layer of tangy, spiced prawns, followed by more rice and a mango salsa. Delicious. Put the rice in ...

Allama Iqbal Poetry allows readers to express their inner feelings with the help of beautiful sher. Allama Iqbal poetry, shayari, Iqbal ki shayari, ghazal and Allama Iqbal quotes is popular among ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

This page provides a comprehensive description of sindhi saqafat meaning in English and Urdu both, making it an excellent resource for anyone looking to learn more about the term. However, finding the ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...