Reach for this copycat Ruth Chris Steakhouse Potatoes au Gratin recipe when you want a budget-friendly restaurant-quality ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

For this rich and creamy potato gratin ... overnight at this stage (see recipe tip). Preheat the oven to 180C/160C Fan/Gas 4. Cover the dish with foil and bake for 1 hour (add an extra 15 minutes ...

Both pommes Anna and potatoes au gratin feature thinly sliced potatoes baked into a cake. Does that mean that they're simply ...

Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies ...

Follow with a layer of potato ... Cut the gratin into squares and remove the squares from the casserole with a metal spatula. Serve immediately. Recipe from Maine Classics by Mark Gaier and ...

This recipe makes a gratin ... cheese and bake for 40–45 minutes. Leave to rest for at least 30 minutes before eating. This allows enough time for the cream to absorb into the potato skins ...

Kumara and potatoes are a great combination ... Cover with tin foil and bake for 50 minutes. Remove the foil and sprinkle over the parmesan. Continue to cook for 30-40 minutes until the top ...

David and Laura Shea, Applewood’s husband-and-wife team (he’s the chef, she runs the place), heap seasonal favorites upon seasonal favorites. All market-driven, and aided by an old-fashioned ...