Reach for this copycat Ruth Chris Steakhouse Potatoes au Gratin recipe when you want a budget-friendly restaurant-quality ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Both pommes Anna and potatoes au gratin feature thinly sliced potatoes baked into a cake. Does that mean that they're simply ...

For this rich and creamy potato gratin ... overnight at this stage (see recipe tip). Preheat the oven to 180C/160C Fan/Gas 4. Cover the dish with foil and bake for 1 hour (add an extra 15 minutes ...

Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies ...

This recipe makes a gratin ... cheese and bake for 40–45 minutes. Leave to rest for at least 30 minutes before eating. This allows enough time for the cream to absorb into the potato skins ...

Follow with a layer of potato ... Cut the gratin into squares and remove the squares from the casserole with a metal spatula. Serve immediately. Recipe from Maine Classics by Mark Gaier and ...

Peel the potatoes ... ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another layer of potato. Bake for 8-10 minutes ...

David and Laura Shea, Applewood’s husband-and-wife team (he’s the chef, she runs the place), heap seasonal favorites upon seasonal favorites. All market-driven, and aided by an old-fashioned ...