Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of ...

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

Discover how adding creamy, probiotic-rich live yogurt to your diet may help shield your body against colorectal cancer while ...

Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.

Now, a study has found that regularly eating ‘live’ yogurt may reduce the likelihood of one form of colorectal cancer. The researchers found that people who habitually consumed 2 or more ...