I’m never without Vietnamese ... Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Starter: This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

While spring rolls are delicious at any time of year ... Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need ...

Gather your friends and family around the table for a feast of Chinese, Vietnamese, Singaporean and Malaysian favourites.

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...