Komolabhog, Bengal’s own orange-flavoured Rosogolla, carries a century-old legacy. Originating in Krishnanagar, this traditional dessert blends the softness of chhena with a burst of orange juice. Its ...

Kojagori Lakshmi Puja is a beloved family tradition, where we honour Goddess Lakshmi through rituals, offering a rich variety of bhog dishes. The feast includes naru, khichuri, luchi, and sweets. We ...

The tradition of eating white foods during Sharad Purnima is more than just a festive practice as it blends mythology, cultural symbolism, and also has some practical health benefits. Eating white ...

Avoid Using Improper Utensils Using non-stick cookware or metal utensils is a bad idea for cooking khoya. If you use metal cookware, it might leach chemicals into khoya and ruin the taste and texture ...

A - Arabic Bread | A staple in Middle Eastern cuisine, this flatbread forms the base for many shawarma wraps. Soft and pliable, it envelops the grilled meats, holding together the rich blend of spices ...

Did you know many people believe that Lord Vishnu and Goddess Lakshmi got married on a non-moon day that is celebrated as Diwali today? Scroll down to read more legends and learn about the auspicious ...

Are you still throwing away the green onion scraps? Stop now and start using them to regrow and have endless supplies of green onion. Regrowing green onions from kitchen scraps is a simple and ...

Kojagori Lakshmi Puja is a revered festival in Bengal, known for its traditional bhog offerings like khichuri, labra, narkel naru, and payesh. Each dish holds a special meaning, symbolising purity and ...

In South Indian cooking, ghee is used in small amounts but has a big impact. It’s added to dishes like dosas, pongal, and biryanis, giving them a smooth texture and a rich, deep flavor. Ghee is also a ...

The offering of a pair of hilsa fish during Lakshmi Puja is a cherished tradition in certain communities of Bengal; it's considered a way to honor the goddess with the best of nature's bounty, to ...

Chillas made from different dals are a nutritious and versatile breakfast option, combining flavours and textures to satisfy your taste buds. From the protein-rich Moong Dal Chila to the earthy Masoor ...

Sri Lanka, known as the Pearl of the Indian Ocean, offers a diverse selection of refreshing drinks that reflect the island’s rich history and culture. These beverages range from traditional alcoholic ...