A rotating array of hot plates sparks the menu at High Hat, a classic Southern cafe along the Freret dining corridor. Daily ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in New Orleans, readers are keen on maps like Where to Find New ...

Savory shawarma in Bywater, fiery aguachile on Oak Street, classic plate lunches in the Seventh Ward, and more.

The best brunches, happy hours, pop-ups, and parties in advance of Taylor Swift’s shows at Caesars Superdome ...

After a big spring of celebrities dining their way through New Orleans restaurants, it seems the famous set has returned for ...

Many people visit New Orleans, and the French Quarter specifically, with the wish of encountering a little bit of magic. But with her new Bourbon Street restaurant, Tatlo — part speakeasy, part ...

At Saint John’s original French Quarter home, Eric Cook achieved what few other chefs cooking in New Orleans today have: bringing traditional, historically accurate Creole food into the zeitgeist.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. That heat, traditionally derived from chiltepín, a wild chile from Sinaloa, primarily sets aguachile ...

Katilin Guerin isn’t letting anyone else make her croissants. They’re too important, the centerpiece that drives the artistry and success behind Lagniappe Bakehouse, her pastry box pop-up turned ...

“It’s good to take stock,” says the 35-year-old chef, a James Beard Award semifinalist for Best Chef: South in 2023. “We’re always pushing but don’t always give ourselves the credit for what we’ve ...

When Adolfo Garcia III decided to return to his native New Orleans to open a restaurant after cooking in Panama City, Paris, and New York, he knew he wanted to bring something fresh to town with him.