This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

This fish and chips recipe delivers everything you love about the dish: flaky, tender fish wrapped in a crispy, light batter and fries that are golden and perfectly seasoned. It’s surprisingly ...

Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter can become soggy, so keep it minimal for crunchiness. Mix cornflour with flour for an extra crispy crust. The cornflour creates ...

You can't beat homemade fish & chips ... coat 2 of the fillets with the batter. Carefully place in the hot fat and cook for 8-10 minutes until golden and crispy. Remove from the pan, drain ...

For seafood lovers, these juicy fish fillets dipped in spicy batter and fried till golden are a must-try. Great as a snack or even a party starter. This recipe combines aloo and paneer in a crispy ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper.