A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...

Jujube, widely known as beir or plum in India, is a small yet flavorful fruit that makes the wait for spring worthwhile. With ...

Due to its “homology of medicine and food,” jujube is one of the traditional Chinese herbs that is extensively used in China. In addition, jujube has received much attention around the world for its ...

This oak tree has stood in this very spot since long before he or I walked the Earth. It is early winter when MacKenzie, an atmospheric scientist and director of Birmingham University Institute ...