Meanwhile, at Awaya Iccho, a somen noodle restaurant in Tokyo's Suginami Ward, dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular. The restaurant offers ...

Recently, Kyle Busch and his wife tried making yellowtail sashimi at home. Samantha shared a clip of his husband cutting the yellowtail/Japanese amberjack fish into thin layers with all his focus ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

In a time when we all have Israel on our minds, you can experience it right in the Valley. Nestled on a side street in the ...

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...

An especially fun option is Noble Fresh Cart's Valentine's Day Chirashi Set ($138), which is a gorgeous assortment of sushi and sashimi-grade ... king salmon, yellowtail hamachi loin, uni and ...

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku ...

Gekko Restaurant is thrilled to share that the renowned food blogger Iryna Shoturma, the creative force behind the popular Yummy Food Blog, has once again captivated her audience with an exciting ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...