Yellowfin, bigeye, and skipjack tuna tend to have a more tan or pink color and a stronger, fishier flavor. The casserole can be prepared through step 3 up to one day in advance and stored ...

Bigeye tuna is traditionally bright pink in color and is known for its high-fat content, which contributes to its robust ...

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

If your ideal Valentine’s day includes an intimate dinner out, here are five new local restaurants you might like to try.

“White tuna is always from albacore tuna and is white to light pink in color,” says Rima Kleiner ... tuna usually comes from either skipjack or yellowfin tuna.” There are many methods ...

State lawmakers have introduced a bill to ban the sale of raw ahi in retail establishments unless it carries a label that says the country where the tuna was landed.

Flowers and chocolates are always a nice touch, but there’s something about being wined and dined that makes our hearts flutter with joy.

When these salmon morph into that spawning color phase, it’s hard to imagine ... The pending world record yellowfin tuna caught by Earl Gill (Center) weighing in at 443 pounds.