For Easter 2025, Alléno & Rivoire invite us on a sensory voyage to the heart of an imaginary equatorial forest with their new collection, "Œufs imaginaires de la Forêt Équatoriale". Chefs Yannick ...

The Corinthian's maiden voyage sets sail in 2026. Michelin-starred chef Yannick Alléno aims to give travelers a completely one-of-a-kind culinary experience that is “beyond expectations” when ...

Looking to celebrate love in the most extravagant way possible this Valentine's Day? Dubai offers a range of unforgettable experiences, from luxurious dinners to private yacht rides and spa ...

Throughout his career, Alléno has been known for his boundary-pushing approach to French cuisine, and Pavyllon is yet another showcase for his talents. Familiar dishes, like lobster tail or beef ...

The Lounge is an all-day spot for continental fare and afternoon teas, while Stay by famed French chef Yannick Alléno sends out contemporary French plates in a gleaming dining room punched up ...

Two new chefs to make their debut at the racing event are Yannick Alléno and Benoit Blin, the latter of whom, a master pâtissier, has created a race course-inspired afternoon tea. Others on the ...

Two new chefs to make their debut at the racing event are Yannick Alléno and Benoit Blin, the latter of whom, a master pâtissier, has created a race course-inspired afternoon tea. Others on the ...