It's natural to feel out of your depth when describing a wine's aroma, especially when you read about varieties with notes like tobacco, leather, or even petrol. But Doreen Winkler, one of Forbes ...

Ever noticed a wine connoisseur swirling the glass or inhaling the wine's aroma before taking a sip? That's because they're using the five S's (see, swirl, sniff, sip, and savor) to better ...

Though the finished wine was well-received for its mild taste, it lacked a pronounced floral aroma. This prompted Hisatomi to expand his research into Mister Lincoln yeast. He eventually stumbled ...