The leg of lamb underground recipe requires a few ingredients. More for You 33-year-old American living in Germany: ‘I don’t worry about not being able to pay my bills here’ ...

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used ...

Follow the above homemade jelly recipe to turn your foraged juice into ... Luckily, I can forage for wild edible plants near where I live. Most can be found growing wild in many parts of North ...

Be sure to wash them well - some recipes also call for blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into risottos or omelettes, added to soups or used in ...

The Minnesota Cultivated Wild Rice Council is looking for creative, motivated and imaginative contestants with the culinary skills necessary to compete in the 10th annual Get Wild with Wild Rice ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the ... many fit for the cooking pot, from Britain's forests and fields. Mushroom foraging safety tips Never eat any ...

Closest to home is a new cookbook featuring recipes from food producers, small-business owners and residents around Skagit Valley. “Genuine Skagit Cooking: Over 45 Recipes from the Heart of Skagit ...

This wilderness cranberry pull-apart bread defines indulgence in the truest sense. It makes for a delightful evening snack. Serve it hot with bhaang ki chutney and kasundi orange marmalade. Preheat ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...