Weight loss stories have their on journey to glory. A right amalgamation of diet, physical activity with whole lot of ...

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Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

When making this vinaigrette, it's important to use the whole lemon—but trim and discard the ends to yield a well-balanced vinaigrette. To maintain the vibrant green color of fresh herbs ...

Buckwheat khichdi is just as simple to whip up as the rice version, but it brings a whole new level of versatility to the table with its unique nutty taste. It complements a wide range of veggies ...

These stuffed parathas are a popular Indian dish filled with yellow lentils and spices. The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food ...

It has allocated 30 tonnes of chana dal, 10 tonnes of whole chana, and 5 tonnes each of masur dal and moong dal to cater to the needs of the devotees, according to one of the officials mentioned.

Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka Dahi which Chef Satyendra has crafted from Jaisalmer Kitchen, ...

Dhokla is a traditional Gujarati snack that is usually made with besan. To give it a healthier twist, you can make it with moong dal. Follow these easy steps to make a protein-rich snack.

Still, it's just another month for Whole Foods founder John Mackey, who stopped drinking in January 2022. The 71-year-old told Business Insider he's never felt better. "I wish I'd stopped drinking ...

Traditionally made after Saraswati Puja, Gota Sheddho is a beloved Bengali one-pot vegetable meal made with a few seasonings. It means whole-boiled ingredients reflecting the flavour of this simple ...