Add the mango purée, melted white chocolate and half of the double cream and whisk until smooth and thoroughly combined. Heat the remaining cream until just boiling (either in a heat-proof jug in ...

It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

Salmon poached in olive oil in a sous vide, paired with some sumac and chili spiced carrots and served with mango and sherry reduction as a puree & Mango Leather. You just cannot say no to this exotic ...