These roasted carrots are caramelized to perfection and drizzled with a simple tahini dressing. Using rainbow colored ca ...

Despite my pining for summer and its abundant produce, I have successfully found a number of recipes to keep the cold ...

Simply cut carrots into thin sticks, like fries. Drizzle with olive oil, sprinkle with paprika or chili powder for a spicy ...

Cook the vegetables: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the carrots and cook, stirring occasionally, until just tender but still crisp, about 4 to 5 minutes.

These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

Melt the butter in a large pot over medium heat. Add the diced onion and sauté over medium heat until softened, but not brown ...

Simply saute onions and garlic in olive oil, add chopped carrots and fresh ginger, and simmer with vegetable broth until the ...

This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.There is a lot of butter in this recipe to make it really silky and luxurious ...

Jazz up roast carrot and parsnips with a salty sprinkle of Parmesan. This recipe is perfect for prepping in advance giving you more room in your oven on Christmas day. Find out how to make ahead ...

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