Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

The perfect boiled egg is a matter of taste. For most people, it’s probably some variation of soft-boiled: not very runny, ...

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

SCIENTISTS believe they have cracked the secret of a perfect boiled egg — but it takes 32 minutes. Researchers believe their ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...