Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Of late, some armchair critics took a swipe at the orientations of Nigeria’s foreign policy vis-à-vis its effects on Nigeria’s immediate neighbours in West Africa, the seeming cosying up to ...

Tuna sold in 26 states and in Washington, D.C., was recalled over concerns that it may have been contaminated. The stores ...

Concerns around botulism, a potentially fatal form of food poisoning, are rising after canned tuna sold at popular grocery stores was recalled. But what is the illness and how does it develop?

Di Nigeria House of Representatives on Thursday pass one proposal for goment to create 31 new states on top di 36 states wey already dey exist for di kontri. Dis proposal, if goment implement am ...

SeaKing criticised Adeboye in a TikTok piece for urging people to fast for 100 days for Nigeria, describing the directive as "stupid." The viral video, posted in December 2024, triggered mixed ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Canned tuna sold in super markets across the country have been recalled due to botulism risk. Here's what to know and what to look for ...

Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

Nigeria is set to welcome its first fully compliant stablecoin, cNGN, licensed by both the Central Bank of Nigeria (CBN) and the Securities and Exchange Commission (SEC). Stablecoins are digital ...

As the National Bureau of Statistics (NBS) prepares to unveil Nigeria’s rebased Consumer Price Index (CPI), analysts, investors, and policymakers are keenly watching. Given Nigeria’s historically high ...

By immersing canned tuna in the cysteine solution, the researchers were able to significantly reduce mercury levels without affecting the taste or appearance of the fish., researchers said.