If you’re new to spirits and you just took a look at a glass of vodka and a glass of gin, you’d have a hard time ...

No, this gin doesn't need to be made in London; Yes, you should use it in your Martini. These days, the gin category is ...

There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...

In this Q&A interview Jennifer Bailey, Head of Americas at Four Pillars Gin, shares insights on her career, the craft gin ...

The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

One of the most exciting London dry gins to hit the market in recent decades was born, unexpectedly, in the United States.

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...

Aureus Vita has been a long time coming but an award-winning Cornwall-based distillery has announced the first genuine innovation in gin distilling since the legendary Carter-Head Still saw the light ...

Spring is the time for flowers, spritzes, and — if you ask me — gin cocktails. Alright, I’ll admit that practically every time of year is for gin cocktails in my opinion, but it’s a spirit especially ...