If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic ...

including the different types you can buy and the best ways to use capers in recipes. Related: 12 Types of Olives, Including ...

Baking fish wrapped in foil is very quick and easy. Use whatever fish you want, and vary the other ingredients when you want something new. This meal provides 370 kcal, 34g protein, 2.5g ...

Serve as a zingy condiment with raw vegetables, as a topping for canapes or crostini, or mixed into cheese straw pastry. Add to stuffing, cheesy breadcrumb or sausage roll mixes. Spread under the ...

Two minutes before orzo is finished cooking, stir in spinach and lemon ... In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper.

Add apricots, fennel and capers and stir. Add mirin and sauté 2 minutes longer or until apricots are lightly seared. In small bowl, combine lemon juice, apricot juice, remaining 2 tablespoons ...

Home and Backyard had a great time cooking with Chef David Genovese ... breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares hand-crafted dishes made from the freshest ...

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

capers, and parsley. Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen, by Joseph Ogrodnek and Walker Stern (Grand ...