"The best way to do ... fish, and opting for a whole fish over pre-butchered cuts allows you to check for optimal freshness.

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

Employ chunkier versions like flakey sea salt. Origin: Himalayan hails from salt deposits in the Pakistani Himalayas. Its mineral content makes it pink, which is pretty but does not add a ...

These subtropical salmon just might represent the future of aquaculture in a world altered by climate change, pollution and ...

The Red-Lipped Batfish is the weirdest fish you’ve probably never heard of—it has giant red lips, a scruffy beard, and it walks on the ocean floor. Yes, it’s real.

Gavin said that “microplastics primarily enter our food through environmental contamination, as plastics break down in places ...

Omega-3s are essential fatty acids with a plethora of health benefits. Learn more about foods high in omega-3s so you can add ...

I have since come to enjoy fish, cooked to allow its flavors to shine through like it does in this fish soup. I found the recipe in one of my favorite places to look for new ideas — the library ...