From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

Margon is a slice of old New York, a taste of Cuba, and a whole lot of heart, all rolled into one tiny storefront. It’s the ...

I also consulted dozens of interior designers who think about bedding for a living, plus other folks we trust, including Strategist staffers, about their favorites. The resulting recommendations ...

Positively packed with top-tier restaurants and bars, NYC is one of the world's best cities to enjoy a night out on the town with a special someone. Whether your mind is on a special Valentine's ...

This week's has been rife with new and upcoming restaurant openings in downtown's Rosemary District. Here's what's arrived and what's coming. Origin Pizza owner Rami Nehme continues to build his ...

Chef Paul Carmichael was cooking Caribbean at the highest level, albeit in Australia at the now closed Momofuku Seibo, the first Momofuku restaurant outside New York City. Now, the chef is coming ...

We’re no longer darlings, upstarts content to just be mentioned alongside New York or L.A. We’re the ... This Corsican-inspired restaurant blends elements from the Mediterranean in ways ...

New York City’s long-running restaurant war between upscale Asian hotspots is getting more tangled than a bowl of lo mein. Nearly a decade after two top popular Chinese eateries got into a ...

NYC Restaurant Week kicks off on Jan. 21 through Feb. 9. More than 600 spots across the city with a variety of cuisines will serve two-course lunches and three-course dinners at $30, $45 and $60.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

The future of a chain’s Darlington restaurant has been left uncertain after its signs were taken down and its interior stripped out. Estabulo Rodizio Bar and Grill has removed the main logos ...

It is official: the James Beard Awards season is upon us. Established in 1990, the James Beard Foundation’s Restaurant and Chef Awards come together to “recognize exceptional talent and ...