Heat a sauté pan or a fryer with vegetable oil to approximately 350°. Cut the squash into 1/4-inch- to 1/2-inch-thick slices.

Learning how to roast butternut squash and other tips for cooking with the ... they don’t stick to the pan. You can also cut the squash in half and roast it that way. This easy method works ...

Add the oil to a skillet ... the onion and cook for about 4 minutes, or until they soften. Add the garlic and cook for about a minute, taking care not to burn it. Add the squash, tomato and ...

F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use both these members of the ...

3. Warm the skillet over medium-high heat. Add the squash and garlic cloves. Set on the cover askew. Turn the heat to medium. Cook, turning several times, for 8 minutes or until the butternut is ...

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...