Water chestnuts suspended in a light coconut milk jelly make up the bottom layer, while diverse fruit flavours are added in later layers. Different bands of colour and texture are produced by ...

Using a wok, sauté lemon grass and galangal with oil. 3. Add red thai curry paste followed by boiled jack fruit and sliced water chestnut. 4. Simmer on low heat, add coconut milk and grated jaggery. 5 ...

The Agriculture Ministry has allowed trading of 10 additional commodities on the electronic-National Agriculture Market ...