Stretch, if you will, your memory to its furthest limits … way, way, way back to last week when I told you I had a recipe ...

A sweet and spicy condiment, using hot honey ... to the cabbage mix. Just keep in mind that honey is about 25% sweeter than granulated sugar, so adding too much can make your slaw too sweet.

There is much to slice, but you end up with a bright tangle of slaw that feeds a crowd and has enough zing in it to bring a table of cold cuts to life. Shred the cabbage thinly and put into the ...

This crunchy, sour-sweet slaw ... mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little ...