This is a handy idea for savory, meaty braises. Instead of simply cooking with wine or vinegar, double down by soaking ...

To make the marinade, heat the olive oil in a separate pan and fry the onion, carrot, bay leaves, raisins, pine nuts and chilli until the vegetables are soft. Add the vinegar, wine and sugar ...

producing vinegar. The entire process takes around 30 days. [Mike]’s first round of experiments was mainly with fresh fruit, with the addition of raisins. To prevent white mold from forming the ...

whisk the white-wine or cider vinegar with the extra-virgin olive oil and season. Gently toss the cauliflower and leaves ...