Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Lest we forget the beloved retro recipes of yesteryear. I’m trying one recipe from Southern Living’s 1981 Annual Recipes ...

Good options for breakfast foods include oatmeal, eggs, nuts, berries, and Greek yogurt. These options give energy and make a person feel full for longer than processed foods such as donuts.

It’s a cookbook with major lessons on how to cook. This book comes from Mark Bittman, a legendary food journalist and author (read more about him here). Although this cookbook isn’t new—it ...

Ultra-processed foods, such as packaged snacks, breakfast cereals, ready-made meals, and desserts, are mostly made of chemically modified substances extracted from food, including sugar, salt, fat, ...

M.S., R.D.N., author of The Protein-Packed Breakfast Club and The Everything Easy Pre-Diabetes Cookbook. Ahead, find the most common foods that cause inflammation and how to incorporate an anti ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Ultra-processed foods—heavily manufactured foods ...

The cookbook is further enriched by mesmerising photography from David Loftus, an internationally acclaimed food photographer recognised for his collaborations with culinary icon Jamie Oliver.

Although no single food can improve mental sharpness, focus, and memory, some research shows that a nutrient-rich diet with plenty of omega-3 fats, antioxidants, vitamins, and minerals is important ...