While its classic pairing is with pork offal, bánh hỏi in Binh Dinh can also complements many other dishes, such as grilled ...

Certain cuts of meat work best for certain recipes. A Washington, D.C.-based accredited chef explains the best cut of pork ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon powder, MSG, garlic, and shallots for at least 30 minutes. For best results ...

Nem chua' is made by mixing raw pork with boiled pig skin and letting the mixture ferment for three to four days before it is ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

Bánh mì literally translates to bread in Vietnamese, so the Vietnamese baguette is the most iconic part of this sandwich — cotton-soft in the middle and with a paper-thin crust on the outside. In ...