When Benoit Chaigneau first tasted Vietnamese fish sauce, he was struck by its complexity and believed it distinguished ...
"We were like, people just think of Vietnamese food as a mom-and-pop shop... But we also want to showcase our other amazing ...
The Vietnamese restaurant is a family project ... For Tong, some of the menu's highlights include Cá Chiên, fried white fish with ginger and lemongrass nuoc cham, and the Bao Bao shrimp ...
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