To ensure you get the best cake-like texture, blitz porridge oats first so they resemble flour. Also, make sure you opt for low fat Greek yoghurt if you want a low fat, high protein start to the day.

There really is nothing quite like a good slice of cake and a cuppa to make even ... whether that be a classic Victoria sponge or something a little more chocolaty. Now I’m someone who ...

A twist on the classic Victoria sandwich ... Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm/2 ¾ x1½in slices. Cut each slice in half horizontally ...

There really is nothing quite like a good slice of cake and a cuppa to make even the worst days a little better. Everyone is sure to have their favourite flavour of choice, whether that be a classic ...

Healthier cookies, on-trend cakes in flavours including chocolate orange and pistachio, and indulgent pastries are among the ...

It's the perfect opportunity for Gloucestershire residents to get involved with the charity and give back to the local community, by bringing people together for a cuppa and a cake — a ... a gooey ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

The classic Victoria sponge cake has been delighting families for generations with its simple yet irresistible charm. Comprised of two fluffy vanilla sponges filled with a sweet combination of jam ...

As delicious as chocolate, carrot, and coffee cakes are, sometimes you can't beat a plain sponge cake. Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more ...

Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge cake with buttercream. A few raspberries and a pinch of spice give this easy cake a fun twist.

Sticky, nutty and fudgy, this dessert might be approaching sundae perfection. Ribbons of chocolate fudge sauce mingle with ...