The classic Victoria sponge cake has ... Whilst cooling, beat the cream until it’s thick but with a little softness and once the cake has completely cooled, spread the jam over one of the ...

Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...

Fans of a traditional English treat will rejoice knowing that you can't go wrong with Mary Berry's iconic Victoria sponge ...

Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria ... jam over the top of the levelled cake surface, then cover the jam with a layer of the butter cream.

Sticky, nutty and fudgy, this dessert might be approaching sundae perfection. Ribbons of chocolate fudge sauce mingle with ...

As delicious as chocolate, carrot, and coffee cakes are, sometimes you can't beat a plain sponge cake. Instead of using a Victoria ... butter and sugar. Take a wooden spoon or electric whisk and ...

Cantîn Conwy is a thriving café located at the Conwy Culture Centre. The centre contains the county archive, an area library, ...

A joconde sponge is a ... with the remaining crème au beurre. Arrange the raspberries over the top in rows and brush over the melted jam to glaze. Refrigerate the opera cake for two hours to ...

Live Art Afternoon Tea at The Kensington, from £58 per person. 14-15 February (Valentine's Day), 29-30 March (Mother's Day), ...