Nigg says the amount of dye consumed by most people “is 'small' or 'modest' when looked at across the population.” Still, his advice is to avoid overconsumption of foods containing color ...

United States food regulators have banned Red Dye 3, a dye used in food ... However, the International Association of Color Manufacturers, which calls for the safe use of natural and synthetic ...

The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have ...

Credit: AP/Julia Rubin Synthetic dyes helped overcome problems like foods losing color in the production process and helped make foods look more “natural,” she says. Then, over time ...

Earlier this month under the Biden administration, the Food and Drug Administration (FDA) announced that it's banning red dye No.3. It's a move that Health and Human Services (HHS) secretary ...

A food dye that gives candy, frosting, cookies and even some ingested medications their cherry-red color is banned in the U.S., including several products branded for Valentine's Day. The FDA ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Red Dye No. 3, also known as erythrosine in other countries, is a synthetic color additive that has been a staple in processed foods, baked goods and some medications for decades. Its appeal is ...

Here’s what you need to know about what products contain red dye No. 3 and how to avoid it. The FDA said the food color additive must be removed from food by 2027. (Video: The Washington Post ...