At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

New York Times reporter Jeremy Peters and Princeton University Professor Eddie Glaude join Chris Jansing to discuss President ...

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

All you need is a deep pot and the belief that the evaporation from boiling water can transform crunchy fresh vegetables into a tender side dish (or even main!) you’ll want to eat again and again.

Thai Peanut Fried Rice is a delightful ... Heat 1 tablespoon of vegetable oil in a pan. Fry the eggs until cooked. Chop them into small pieces and set aside. Add the remaining 2 tablespoons ...

DamSot, a South Korea-based chain specializing in sot bap (pot rice) opened on January 15, 2025, in Los Angeles’s Koreatown. The expansion marks the first time DamSot has opened a location in ...

He ordered rice with mushroom, tau kee (beancurd skin), long beans and a leafy green – none of which had any meat. Hence, he was shocked to be charged for two meat dishes and two vegetables dishes.

Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan." ...

Add garlic soy butter to the flattop, with cooked rice 3. Cook on flattop until crispy texture occurs. Folding rice into itself. 4 mins 4. Place vegetables ... Add prepared fried rice to sauté ...

Restaurants will offer prix fixe brunch, lunch and dinner menus ... rice and naan. Lastly: Chole bhature — another quintessential Indian dish with spicy chickpeas and a crispy, fluffy deep-fried ...

Aventura is set to bring its Spanish flavor and flair to a discounted menu ... choose from roasted root vegetables, grilled mushrooms, fried tofu or ketchup fried rice. The third course will ...