If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Budae jjigae, also known as Korean army base stew, is a quick and comforting recipe made with spam, baked beans, and instant ramen noodles.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar? A plant-based protein bar derives its nutritional ...

For more dinnertime meal inspiration, check out these five vegan meatball brands and get cooking today! The Homestyle Impossible Meatballs are all the rage. Sporting 12g of protein per serving, ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...