As a professional meal planner, I have a list of quick, easy dinner recipes that help me get food on the table during the ...

Try these 10 vegan power bowl recipes when you're looking for an easy way to up your protein and nutrients in a simple format ...

1. Put the watermelon, herbs, feta, olives and jalapeño peppers in a large bowl and toss together. 2. Spoon into serving ...

The Courier Journal's Starch Madness has entered round two, with eight restaurants facing off against each other for Louisville's favorite pizza pie.

This vegan spanikopita spiral, baked to crispy perfection in the Ninja Woodfire Oven, is packed with a flavorful spinach and dairy-free feta filling. A delicious plant-based twist on a Greek classic ...

Spring is the perfect time to brighten up your meals with fresh flavors – but when it comes to cooking, we tend to rely on ...

From Lamb Kofta and spicy chicken to vegan-friendly options, this fast-casual Mediterranean spot has something for everyone.

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

The new neighborhood bar from Freya and Chartreuse partners Sandy Levine and Doug Hewitt is now open for business.

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

$12-$15. Sandwiches include spicy fried chicken and braised beef bourguignon ($15-$18), plus a handful of entree offerings, ...