This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

If you love rich, buttery flavors with a caramel-like sweetness, this Toffee Butterscotch Cake is about to become your ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

I can’t say that I understand what happens to people when they see funfetti cupcakes, but it’s like this light starts to ...

Those crumbles are purely decorative, but the crushed peanut butter cups add a lot of chocolatey flavor to the mix and a ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.

Finding a recipe from over 150 years ago might sound impossible, but lucky for us, the internet has our backs. The recipe for ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Celebrate Valentine's Day with a heart-shaped tray of chick nuggets or chocolate strawberry coffee. See themed items at 11 ...