At the Market Basket in Epping, a steady stream of shoppers went in and out, and the parking lot at the shopping plaza was packed. Shoppers stocked up on essentials like milk, bread, eggs and ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the ...

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Replacing butter with nutritious alternatives can reduce saturated fat intake, increase the diversity of healthy fats in your diet, and incorporate more vitamins, minerals, and fiber. Whether you ...

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Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways into four pieces (just to aid melting), place in a heavy-based, fairly wide saucepan and set over a gentle heat.