Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

This ice cream is made with coconut milk, caramel, and dark chocolate chunks and contains no artificial ingredients. It is certified as USDA organic, non-GMO, vegan, kosher, and "I'm Green" bio-based, ...

Amelia McBride is a Cuban-American journalist and an associate editor at Travel+Leisure, where she covers travel gear shopping trends and product launches.Throughout her decade-long career as a ...

For more dinnertime meal inspiration, check out these five vegan meatball brands and get cooking today! The Homestyle Impossible Meatballs are all the rage. Sporting 12g of protein per serving, ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

New to eating plant-based foods? Start here for all the essential items your kitchen needs. For your pantry, keep it stocked with all the vegan necessities to ensure you can curb your hunger with ...

On Monday, the soda giant announced that it's releasing Coca-Cola Orange Cream. According to the brand, the new drink is a "delicious taste of Coca-Cola infused with refreshing orange and smooth ...

While several animal studies show potential, no well-designed trials prove CBD cream benefits people with ... easy to apply for targeted relief it is vegan and cruelty-free the coconut oil makes ...

Starry-eyed adventurers may need only the clothes on their backs, but fortifying travels with a tailored kit will help smooth the way. That doesn’t mean every bag and gadget is essential for ...

The US vegan market is expanding. Per the Good Food Institute, in 2017, the plant-based food market was sitting at around $3.9 billion, but by 2023, it had soared to a worth of more than $8 billion.

The whole I-scream-you-scream-we-all-scream-for-ice-cream thing doesn’t work if there aren’t any vegan ice cream shops around, right? Wrong! You don’t need to live in a vegan utopia to get in on this ...