Martha Stewart and José Andrés Are Teaming Up to Host a Cooking Competition Show for Chefs with ‘Hot Tempers’
Martha Stewart and José Andrés are working together to co-host and co-executive produce a new NBC cooking competition series, ...
‘Yes, Chef!’: Martha Stewart, José Andrés to Host NBC Cooking Competition for Hot-Tempered Chefs
Martha Stewart and Jose Andres will host a cooking competition series for NBC titled 'Yes, Chef!' The show will put ...
‘Tournament of Champions’ has elevated women chefs. Here’s what winners say is a key ingredient
Maneet Chauhan delicately sprinkled saffron onto her gushtaba goat meatballs as the live audience began the final countdown.
José Andrés and Martha Stewart Are Hosting a New Cooking Show With a Dramatic Twist
Martha Stewart and José Andrés will be hosting a new cooking show on NBC, titled Yes, Chef! The cooking competition show is produced by Magical Elves, and will feature 12 chefs with hot tempers. The ...
These are 4 Black Memphis culinary pros you need to know + a taste of what they're cooking
The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...
'A chef's chef': Brian Canipelli, owner of Cucina 24, dead at age 46
On Feb 6., Brian Canipelli died after a medical emergency during dinner service at his restaurant, Cucina 24. He was 46.
Four chefs who left the culinary field talk about their second acts
Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...
Gavin Rossdale on his new cooking show and the burden of being beautiful
Three decades after he found alternative-rock stardom as the frontman of Bush, Gavin Rossdale has a new job: TV chef. In each ...
Chef Andrew Carmellini Forges His Own New York Restaurant Empire
No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...
Beyond rom-com: Real-life chef couples who thrive in the kitchen together
Two couples who have found a way to excel in the pressurized climate of a professional kitchen by navigating the challenges ...