Romance is in the air this Valentine's Day and Italian food is the perfect type of meal to share with your love. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively ...

GRAND FORKS – To be featured in a 30-second ad that aired during the televised Super Bowl event Sunday, Feb. 9, was “definitely” a first for 3 Farm Daughters, a Grand Forks-based pasta company, said ...

Struggling to get your five a day, let alone the seven we’re now told to aim for? Here’s how to make it easier, with 20 ...

At a glance, linguine and spaghetti might look like the same thing, but there are important differences between them, and ...

Keep the heat low under the pancetta. When the pasta is ready, use a pasta fork or tongs to lift it directly into the pan with the pancetta. Don’t worry if a little pasta water follows— you'll ...

My utensil caddy, which houses nearly a dozen different spoons, a handful of spatulas, and a few whisks, sees more action than almost anything else in my kitchen. In fact, many of the items I use ...

One popular idea about the proper way to eat pasta in Italy is actually a common misconception that reveals many a visiting diner to be a tourist.

Versatile Cooking and Serving: This comprehensive set of silicone kitchen utensils includes Pasta Fork and Ladle Spoon, providing all the essentials for preparing and serving a variety of dishes.

It was my own fault that the Man Fork landed on my doorstep. I was talking too big a game at the soft opening of my friend’s Italian restaurant Scampi. I was loose and chatting with pals, a little too ...

It’s like seeing a clam with teeth. Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has previously held a position as Senior Editor at MyRecipes, Food & Wine ...