One popular idea about the proper way to eat pasta in Italy is actually a common misconception that reveals many a visiting diner to be a tourist.

It’s like seeing a clam with teeth. Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has previously held a position as Senior Editor at MyRecipes, Food & Wine ...

Whether you're grabbing dinner or going for drinks, these are important etiquette tips for a first date, according to experts ...

As a professional food writer, I promise any other time I'd be writing about Kendrick Lamar's apparent fondness for the ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Jim’s isn’t just a restaurant; it’s a Huntington landmark. It’s the kind of place where the waitstaff knows the regulars by ...

Because when in Rome – or in this case, when in a top-notch seafood restaurant in Forest Hills – you might as well dive in ...

Close-up of a fork twirling white cream pasta with garlic and... Close-up of a fork twirling white cream pasta with garlic and chili, capturing the rich, creamy sauce clinging to the noodles.