You should always keep a couple of cans of tuna in the pantry. It’s inexpensive, protein-packed, and as long as you ha ...

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...

You can use rice, wheat berries, farro or whatever cooked grain you like, but I chose quinoa since it’s quick-cooking and has a nice nutty flavor. I used canned tuna in olive oil, but you could ...

This tuna dish ... to the rice when cooked together, the dish turns out tasty without the use of soup stock," said Akiko Watanabe, who oversaw the cooking aspect of the recipe.

As for other dishes to serve with your tacos, you can't go wrong with a Mexican salad or a simple side of rice. The tuna for these tacos gets the most flavor and char when cooked on the grill ...

Take a bite of a bowl of sweetly sour vinegared rice and delicate soft tuna slices and instantly, a delicious harmony fills the mouth. Unbelievably, this delectable marinated tuna dish isn't found ...